Winery CranswickSweetheart Dolcetto - Syrah
Red wine
This wine generally goes well with pork, beef or mild and soft cheese.
Food and wine pairings with Sweetheart Dolcetto - Syrah
Pairings that work perfectly with Sweetheart Dolcetto - Syrah
Original food and wine pairings with Sweetheart Dolcetto - Syrah
The Sweetheart Dolcetto - Syrah of Winery Cranswick matches generally quite well with dishes of beef, lamb or pork such as recipes of picadillo, shoulder of lamb in a crust or pork stew with bacon and cream.
Details and technical informations about Winery Cranswick's Sweetheart Dolcetto - Syrah.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Informations about the Winery Cranswick
The Winery Cranswick is one of of the world's great estates. It offers 43 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
