The Domaine de Courbissac is one of the best wineries to follow in Languedoc-Roussillon.. It offers 12 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine de Courbissac wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Courbissac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Courbissac wines with technical and enological descriptions.
How Domaine de Courbissac wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna with pointed cabbage, quiche with bacon and gruyère cheese or cheeseburger.
On the nose the white wine of Domaine de Courbissac. often reveals types of flavors of apples, minerality or apricot and sometimes also flavors of white pepper, orange or lemon zest. In the mouth the white wine of Domaine de Courbissac. is a .
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Domaine de Courbissac wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, cannelloni with salmon and spinach or guinea fowl with olives.
On the nose the red wine of Domaine de Courbissac. often reveals types of flavors of blackberry, coffee or non oak and sometimes also flavors of earth, oak or black fruit. In the mouth the red wine of Domaine de Courbissac. is a powerful with a nice balance between acidity and tannins.
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Courbissac.
