Domaine de CourbissacL'Orange
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L'Orange from the Domaine de Courbissac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Orange of Domaine de Courbissac in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'Orange of Domaine de Courbissac in the region of Languedoc-Roussillon often reveals types of flavors of apples, minerality or apricot and sometimes also flavors of white pepper, orange or lemon zest.
Food and wine pairings with L'Orange
Pairings that work perfectly with L'Orange
Original food and wine pairings with L'Orange
The L'Orange of Domaine de Courbissac matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of ricotta and spinach lasagna, goat cheese and bacon quiche or moroccan kefta balls.
Details and technical informations about Domaine de Courbissac's L'Orange.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of L'Orange from Domaine de Courbissac are 2017, 2018, 2015, 2016
Informations about the Domaine de Courbissac
The Domaine de Courbissac is one of of the world's greatest estates. It offers 12 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
