Domaine de Courbissac - Les Traverses Minervois

Domaine de CourbissacLes Traverses Minervois

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Traverses Minervois of Domaine de Courbissac is a red wine from the region of Minervois of Languedoc-Roussillon.
This wine is a blend of 3 varietals which are the Mourvèdre, the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Les Traverses Minervois from the Domaine de Courbissac

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Traverses Minervois of Domaine de Courbissac in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Les Traverses Minervois of Domaine de Courbissac in the region of Languedoc-Roussillon often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blueberry, vanilla or lavender.

Details and technical informations about Domaine de Courbissac's Les Traverses Minervois.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Les Traverses Minervois - 2022
In the top 100 of of Minervois wines
Average rating: 3.81110.50
Les Traverses Minervois - 2021
In the top 100 of of Minervois wines
Average rating: 3.81110.50
Les Traverses Minervois - 2020
In the top 100 of of Minervois wines
Average rating: 411110
Les Traverses Minervois - 2019
In the top 100 of of Minervois wines
Average rating: 3.81110.50
Les Traverses Minervois - 2018
In the top 100 of of Minervois wines
Average rating: 3.71110.50
Les Traverses Minervois - 2017
In the top 100 of of Minervois wines
Average rating: 3.81110.50
Les Traverses Minervois - 2016
In the top 100 of of Minervois wines
Average rating: 3.81110.50

The best vintages of Les Traverses Minervois from Domaine de Courbissac are 2020, 2022, 2021, 2019 and 2017.

Informations about the Domaine de Courbissac

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Minervois in the region of Languedoc-Roussillon

The Domaine de Courbissac is one of of the world's greatest estates. It offers 12 wines for sale in the of Minervois to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 40000 of of France wines
In the top 3500 of of Minervois wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Minervois

Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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