Domaine de CourbissacNotre Terre Rouge
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Notre Terre Rouge
Pairings that work perfectly with Notre Terre Rouge
Original food and wine pairings with Notre Terre Rouge
The Notre Terre Rouge of Domaine de Courbissac matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef in a crust (onions & mustard) or savoyard fondue with tomato.
Details and technical informations about Domaine de Courbissac's Notre Terre Rouge.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Notre Terre Rouge from Domaine de Courbissac are 2019, 0
Informations about the Domaine de Courbissac
The Domaine de Courbissac is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
