
Winery Cosecheros y CriadoresTemps Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Temps Tinto from the Winery Cosecheros y Criadores
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Temps Tinto of Winery Cosecheros y Criadores in the region of El Pais Vasco is a powerful.
Food and wine pairings with Temps Tinto
Pairings that work perfectly with Temps Tinto
Original food and wine pairings with Temps Tinto
The Temps Tinto of Winery Cosecheros y Criadores matches generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, pasta with scamorza and pancetta cheese or vienna cutlets.
Details and technical informations about Winery Cosecheros y Criadores's Temps Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Temps Tinto from Winery Cosecheros y Criadores are 2016
Informations about the Winery Cosecheros y Criadores
The Winery Cosecheros y Criadores is one of of the world's greatest estates. It offers 32 wines for sale in the of El Pais Vasco to come and discover on site or to buy online.
The wine region of El Pais Vasco
Spanish Basque Country (Euskadi) on the Cantabrian coast near Bilbao, humid oceanic climate. Hondarrabi Zuri is the signature white for Txakoli: dry, lively and slightly sparkling with citrus, green apple, white flowers and saline iodine notes, cutting acidity and low alcohol - poured from height to release the pétillant, the pintxos companion. Hondarrabi Beltza for light reds and crisp rosés. Three DOs: Getariako, Bizkaiko and Arabako Txakolina.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.














