Winery Cosecheros y CriadoresCal Vicento Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cal Vicento Tempranillo from the Winery Cosecheros y Criadores
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cal Vicento Tempranillo of Winery Cosecheros y Criadores in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Cal Vicento Tempranillo
Pairings that work perfectly with Cal Vicento Tempranillo
Original food and wine pairings with Cal Vicento Tempranillo
The Cal Vicento Tempranillo of Winery Cosecheros y Criadores matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, tajine of beef balls and merguez or express veal stew in a pressure cooker.
Details and technical informations about Winery Cosecheros y Criadores's Cal Vicento Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Cal Vicento Tempranillo from Winery Cosecheros y Criadores are 2013, 0, 2014
Informations about the Winery Cosecheros y Criadores
The Winery Cosecheros y Criadores is one of of the world's great estates. It offers 32 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
