Winery Cosecheros y Criadores - Anameli

Winery Cosecheros y CriadoresAnameli

The Anameli of Winery Cosecheros y Criadores is a wine from the region of Vinos de Pago.
This wine generally goes well with
The Anameli of the Winery Cosecheros y Criadores is in the top 0 of wines of Vinos de Pago.

Details and technical informations about Winery Cosecheros y Criadores's Anameli.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cerceal Branco

Lively and structured dry whites with a pale golden colour, slender palate and very marked razor-sharp acidity, with signature aromas of citrus (lemon), green apple, white flowers and mineral notes. An airy and taut profile. A component of Bairrada sparkling wines (base for effervescents) and present in Dão DOC. Known as Sercial in Madeira, where it signs the great dry Madeiras. An indigenous Portuguese white variety from Bairrada and Dão.

Informations about the Winery Cosecheros y Criadores

The winery offers 46 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Familia Martinez Bujanda.
It is in the top 25 of the best estates in the region
It is located in Vinos de Pago

The Winery Cosecheros y Criadores is one of of the world's great estates. It offers 32 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.

Top wine Vinos de Pago
In the top 75000 of of Spain wines
In the top 2000 of of Vinos de Pago wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Vinos de Pago

Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.

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