The Winery Cosecheros y Criadores of Vinos de Pago
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The Winery Cosecheros y Criadores is one of the world's great estates. It offers 34 wines for sale in of Vinos de Pago to come and discover on site or to buy online.
Looking for the best Winery Cosecheros y Criadores wines in Vinos de Pago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cosecheros y Criadores wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cosecheros y Criadores wines with technical and enological descriptions.
How Winery Cosecheros y Criadores wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, spaghetti with old-fashioned tomato sauce or oxtail confit in red wine.
On the nose the red wine of Winery Cosecheros y Criadores. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Cosecheros y Criadores. is a powerful with a lot of tannins present in the mouth.
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
There is also a confusing association of promotional wineries, Grandes Pagos de Espana. The list of members is not identical, although wineries such as Dominio de Valdepusa of Marqués de Griñon in Toledo and Señorio de Arinzano in Navarre are included in both. The GPE also includes, for example, members such as Martinez Bujanda's Finca Valdpiedra in Rioja, a region that did not participate in the Vinos de Pagos program (Rioja's stance on single-owner appellations along the lines of Grand Cru led to the large producer Artadi's withdrawal from the designation). Vino de Pago estates must be small; the law governing the category states that the area covered by a VP title must not be "equal to or greater than any parish in its region.
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How Winery Cosecheros y Criadores wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Cosecheros y Criadores. often reveals types of flavors of tree fruit.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Cosecheros y Criadores wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of butternut and goat cheese gratin, tuna sandwich or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Cosecheros y Criadores. often reveals types of flavors of oak.
A type of champagne that has not received any dosage liqueur.
How Winery Cosecheros y Criadores wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tunisian molokheya, moroccan tagine with lamb and cardoons or mushroom, bacon and gruyere quiche.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Vinos de Pago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cosecheros y Criadores.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Bodegas Vizar is located in the municipality of Villabáñez, to the east of Valladolid is Spain’s Castile and León region, bordering the Ribera del Duero DO. Vizar’s application to obtain the Dehesa Peñalba vino de pago DO was first put forward to, and approved by the Agrarian and Technological Institute of Castilla y León (ITACyL), in 2019. The proposal was then submitted to the European Commission, which granted the final green light earlier this month. ‘We started the process in 2015 and ...
Bodegas Vizar is located in the municipality of Villabáñez, to the east of Valladolid is Spain’s Castile and León region, bordering the Ribera del Duero DO. Vizar’s application to obtain the Dehesa Peñalba vino de pago DO was first put forward to, and approved by the Agrarian and Technological Institute of Castilla y León (ITACyL), in 2019. The proposal was then submitted to the European Commission, which granted the final green light earlier this month. ‘We started the process in 2015 and ...
Bodegas Vizar is located in the municipality of Villabáñez, to the east of Valladolid is Spain’s Castile and León region, bordering the Ribera del Duero DO. Vizar’s application to obtain the Dehesa Peñalba vino de pago DO was first put forward to, and approved by the Agrarian and Technological Institute of Castilla y León (ITACyL), in 2019. The proposal was then submitted to the European Commission, which granted the final green light earlier this month. ‘We started the process in 2015 and ...
A type of champagne that has not received any dosage liqueur.