Winery Cosecheros y CriadoresSierra Almirón Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sierra Almirón Chardonnay from the Winery Cosecheros y Criadores
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sierra Almirón Chardonnay of Winery Cosecheros y Criadores in the region of Castille is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sierra Almirón Chardonnay of Winery Cosecheros y Criadores in the region of Castille often reveals types of flavors of oak.
Food and wine pairings with Sierra Almirón Chardonnay
Pairings that work perfectly with Sierra Almirón Chardonnay
Original food and wine pairings with Sierra Almirón Chardonnay
The Sierra Almirón Chardonnay of Winery Cosecheros y Criadores matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti carbonara, christmas salad or goat cheese and bacon quiche.
Details and technical informations about Winery Cosecheros y Criadores's Sierra Almirón Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sierra Almirón Chardonnay from Winery Cosecheros y Criadores are 2012, 0
Informations about the Winery Cosecheros y Criadores
The Winery Cosecheros y Criadores is one of of the world's great estates. It offers 32 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
