Winery Cosecheros y CriadoresEl Zorro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The El Zorro of the Winery Cosecheros y Criadores is in the top 60 of wines of Castille.
Taste structure of the El Zorro from the Winery Cosecheros y Criadores
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Zorro of Winery Cosecheros y Criadores in the region of Castille is a powerful.
Food and wine pairings with El Zorro
Pairings that work perfectly with El Zorro
Original food and wine pairings with El Zorro
The El Zorro of Winery Cosecheros y Criadores matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, fish lasagne or roast pork with onions and honey.
Details and technical informations about Winery Cosecheros y Criadores's El Zorro.
Discover the grape variety: Schiava
Light, fruity reds with a pale onion-skin ruby colour, silky tannins and supple palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), bitter almond, violet and gentle spices. Alpine airy profile for early drinking. Star of the Alto Adige Schiava DOC and Kalterersee DOC appellations, the aromatic signature of South Tyrol. Family of native Italian black varieties from Südtirol (Grossa, Gentile, Grigia), widely grown in Trentino.
Last vintages of this wine
The best vintages of El Zorro from Winery Cosecheros y Criadores are 2015, 2011, 0, 2010
Informations about the Winery Cosecheros y Criadores
The Winery Cosecheros y Criadores is one of of the world's greatest estates. It offers 32 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
