
Winery Cosecheros y CriadoresSensus Eco
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Sensus Eco from the Winery Cosecheros y Criadores
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sensus Eco of Winery Cosecheros y Criadores in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Sensus Eco
Pairings that work perfectly with Sensus Eco
Original food and wine pairings with Sensus Eco
The Sensus Eco of Winery Cosecheros y Criadores matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, lasagna calabrese or veal cutlets with cream sauce.
Details and technical informations about Winery Cosecheros y Criadores's Sensus Eco.
Discover the grape variety: Cayuga
Aromatic whites in dry and off-dry styles, with a pale golden hue, lively acidity and fruity aromas of apple, pear, muscat notes and floral hints. Cold and disease resistant. Grown in the north-eastern United States (New York, Finger Lakes), it adapts to continental wine climates and is used for dry and off-dry whites. American hybrid white grape obtained in 1972 by Cornell University, a cross of Seyval blanc × Schuyler.
Last vintages of this wine
The best vintages of Sensus Eco from Winery Cosecheros y Criadores are 0
Informations about the Winery Cosecheros y Criadores
The Winery Cosecheros y Criadores is one of of the world's great estates. It offers 32 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.














