Winery Cosecheros y CriadoresTemps Blanco
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Temps Blanco
Pairings that work perfectly with Temps Blanco
Original food and wine pairings with Temps Blanco
The Temps Blanco of Winery Cosecheros y Criadores matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sliced tuna with tomato sauce, phad thai (thai style fried noodles) or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Cosecheros y Criadores's Temps Blanco.
Discover the grape variety: Arbane
Elegant, taut sparkling whites with a pale golden robe, a nervous palate and a razor-sharp acidity of refined citrus (lemon), green apple, white flowers (acacia), pear and chalky mineral notes. Fine ageing potential. A traditional minor component of Champagne AOC (one of 7 authorised grapes), preserved by growers attached to historic heritage. Rare native French grape of the Aube, a forgotten Champenois signature.
Last vintages of this wine
The best vintages of Temps Blanco from Winery Cosecheros y Criadores are 2016, 0
Informations about the Winery Cosecheros y Criadores
The Winery Cosecheros y Criadores is one of of the world's great estates. It offers 32 wines for sale in the of El Pais Vasco to come and discover on site or to buy online.
The wine region of El Pais Vasco
Spanish Basque Country (Euskadi) on the Cantabrian coast near Bilbao, humid oceanic climate. Hondarrabi Zuri is the signature white for Txakoli: dry, lively and slightly sparkling with citrus, green apple, white flowers and saline iodine notes, cutting acidity and low alcohol - poured from height to release the pétillant, the pintxos companion. Hondarrabi Beltza for light reds and crisp rosés. Three DOs: Getariako, Bizkaiko and Arabako Txakolina.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
