Winery Cosecheros y CriadoresFull Bodied Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Full Bodied Tempranillo from the Winery Cosecheros y Criadores
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Full Bodied Tempranillo of Winery Cosecheros y Criadores in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Full Bodied Tempranillo
Pairings that work perfectly with Full Bodied Tempranillo
Original food and wine pairings with Full Bodied Tempranillo
The Full Bodied Tempranillo of Winery Cosecheros y Criadores matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew with white wine, pastillas with lamb and apricots or veal axoa (basque country).
Details and technical informations about Winery Cosecheros y Criadores's Full Bodied Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Full Bodied Tempranillo from Winery Cosecheros y Criadores are 2014, 2013, 2015, 0
Informations about the Winery Cosecheros y Criadores
The Winery Cosecheros y Criadores is one of of the world's greatest estates. It offers 32 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
