Winery Cosecheros y CriadoresEl Rastro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Rastro from the Winery Cosecheros y Criadores
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Rastro of Winery Cosecheros y Criadores in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the El Rastro of Winery Cosecheros y Criadores in the region of Castille often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with El Rastro
Pairings that work perfectly with El Rastro
Original food and wine pairings with El Rastro
The El Rastro of Winery Cosecheros y Criadores matches generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, leg of lamb bravado in the oven or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Cosecheros y Criadores's El Rastro.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of El Rastro from Winery Cosecheros y Criadores are 2008, 1969, 2013, 2012 and 0.
Informations about the Winery Cosecheros y Criadores
The Winery Cosecheros y Criadores is one of of the world's greatest estates. It offers 32 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Ploussard
See poulsard.
