Winery Cosecheros y CriadoresTemps Rosado
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Temps Rosado
Pairings that work perfectly with Temps Rosado
Original food and wine pairings with Temps Rosado
The Temps Rosado of Winery Cosecheros y Criadores matches generally quite well with dishes of beef, lamb or pork such as recipes of oxtail confit in red wine, lamb with vermicelli or stuffed artichoke.
Details and technical informations about Winery Cosecheros y Criadores's Temps Rosado.
Discover the grape variety: Moradella
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus, white flowers and herbal notes. A discreet, rustic profile to drink young. Preserved in varietal collections for its heritage value, it is among the old Spanish grapes under study. Native Spanish white grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Temps Rosado from Winery Cosecheros y Criadores are 0
Informations about the Winery Cosecheros y Criadores
The Winery Cosecheros y Criadores is one of of the world's great estates. It offers 32 wines for sale in the of El Pais Vasco to come and discover on site or to buy online.
The wine region of El Pais Vasco
Spanish Basque Country (Euskadi) on the Cantabrian coast near Bilbao, humid oceanic climate. Hondarrabi Zuri is the signature white for Txakoli: dry, lively and slightly sparkling with citrus, green apple, white flowers and saline iodine notes, cutting acidity and low alcohol - poured from height to release the pétillant, the pintxos companion. Hondarrabi Beltza for light reds and crisp rosés. Three DOs: Getariako, Bizkaiko and Arabako Txakolina.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
