The Winery Abanico is one of the best wineries to follow in Vinos de Pago.. It offers 2 wines for sale in of Vinos de Pago to come and discover on site or to buy online.
Looking for the best Winery Abanico wines in Vinos de Pago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abanico wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abanico wines with technical and enological descriptions.
How Winery Abanico wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, express beef cannelloni or potjevleesch (meat in a pot).
In the mouth the red wine of Winery Abanico. is a powerful with a nice balance between acidity and tannins.
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
Age-worthy wines, expression of singular terroirs outside the major appellations.
How Winery Abanico wines pair with each other generally quite well with dishes such as recipes .
Light, fruity reds with intense ruby colour, silky tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. A thirst-quenching style to drink young. Now marginal in Germany, preserved for its genetic value in varietal collections and as a parent of Dornfelder (with Helfensteiner). German variety created in 1929 at Weinsberg (Portugieser × Blaufränkisch).
Planning a wine route in the of Vinos de Pago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abanico.
Structured and aromatic whites with a golden robe, full mouthfeel and preserved acidity, with intense aromas of apricot, white peach, melon, ripe yellow fruits, white flowers, fresh almond and Mediterranean mineral notes. Good ageing potential. Star of the Cretan ampelographic renaissance (Rethymno, Heraklion), compared to Viognier for its richness. A Greek autochthon of Crete, rediscovered in the 2000s by modern winemakers.
