The Winery Abanico is one of the best wineries to follow in Vinos de Pago.. It offers 2 wines for sale in of Vinos de Pago to come and discover on site or to buy online.
Looking for the best Winery Abanico wines in Vinos de Pago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abanico wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abanico wines with technical and enological descriptions.
How Winery Abanico wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, baked lasagna or country-style veal roulades with risotto.
In the mouth the red wine of Winery Abanico. is a powerful with a nice balance between acidity and tannins.
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
Age-worthy wines, expression of singular terroirs outside the major appellations.
How Winery Abanico wines pair with each other generally quite well with dishes such as recipes .
Structured, aromatic dry whites with a pale to amber golden robe (in qvevri), an ample palate and preserved acidity of citrus, yellow fruits (pear, peach), white flowers, dried fruits, honey and mineral notes. Often vinified in qvevri (buried clay jars, UNESCO method) as tannic orange wines. Grown in Kakheti and Kartli, signature of modern Georgian amber whites. Native Georgian grape (mtsvane = "green"), pillar of the qvevri revival.
Planning a wine route in the of Vinos de Pago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abanico.
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
