The Winery Corte Mavala of Lugana of Lombardia

The Winery Corte Mavala is one of the best wineries to follow in Lugana.. It offers 1 wines for sale in of Lugana to come and discover on site or to buy online.
Looking for the best Winery Corte Mavala wines in Lugana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Corte Mavala wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Corte Mavala wines with technical and enological descriptions.
How Winery Corte Mavala wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with goat cheese, thyme and bacon, mussel clusters or franc-comtois cake.
In the mouth the white wine of Winery Corte Mavala. is a powerful.
The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.
In the mouth of Lugana is a powerful with a nice freshness. We currently count 286 estates and châteaux in the of Lugana, producing 525 different wines in conventional, organic and biodynamic agriculture. The wines of Lugana go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
Planning a wine route in the of Lugana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Corte Mavala.
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.