Winery Cooperativa de ViverOdisea Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Odisea Tinto of the Winery Cooperativa de Viver is in the top 10 of wines of Castelló.
Taste structure of the Odisea Tinto from the Winery Cooperativa de Viver
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Odisea Tinto of Winery Cooperativa de Viver in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Odisea Tinto
Pairings that work perfectly with Odisea Tinto
Original food and wine pairings with Odisea Tinto
The Odisea Tinto of Winery Cooperativa de Viver matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, pasta bolognese or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Cooperativa de Viver's Odisea Tinto.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Odisea Tinto from Winery Cooperativa de Viver are 2013, 0, 2015
Informations about the Winery Cooperativa de Viver
The Winery Cooperativa de Viver is one of of the world's greatest estates. It offers 8 wines for sale in the of Castelló to come and discover on site or to buy online.
The wine region of Castelló
The wine region of Castelló is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Barranc dels Cirers or the Domaine Barranc dels Cirers produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Castelló are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Castelló often reveals types of flavors of blackberry, violet or plum and sometimes also flavors of leather, earth or oak.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Oxidized
Altered by oxidation.
