The Winery Vinuri de Comrat of Moldavie

The Winery Vinuri de Comrat is one of the world's great estates. It offers 103 wines for sale in of Moldavie to come and discover on site or to buy online.
Looking for the best Winery Vinuri de Comrat wines in Moldavie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinuri de Comrat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinuri de Comrat wines with technical and enological descriptions.
How Winery Vinuri de Comrat wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of parillade of fish and seafood, spanish paella or magic cake cheese quiche.
On the nose the white wine of Winery Vinuri de Comrat. often reveals types of flavors of tree fruit, vegetal or citrus fruit.
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
Fresh, floral Fetească Albă and Regală whites (apple, linden), aromatic Viorică. Also Cabernet and Chardonnay. ~110,000 ha between Romania and Ukraine, continental climate. Renowned value, reviving thousand-year-old tradition.
How Winery Vinuri de Comrat wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of fondue bourguignonne and accompanying sauces, risotto milanese or country-style sausage.
On the nose the red wine of Winery Vinuri de Comrat. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, red fruit or earth.
How Winery Vinuri de Comrat wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, lamb tagine with vegetables and sweet potatoes or venison leg in casserole.
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
How Winery Vinuri de Comrat wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, leg of lamb with garlic and rosemary or dab with coconut milk.
On the nose the sweet wine of Winery Vinuri de Comrat. often reveals types of flavors of black fruit, earth.
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Planning a wine route in the of Moldavie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinuri de Comrat.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.