The Winery Vinuri de Comrat is one of the world's great estates. It offers 103 wines for sale in of Moldavie to come and discover on site or to buy online.
Looking for the best Winery Vinuri de Comrat wines in Moldavie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinuri de Comrat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinuri de Comrat wines with technical and enological descriptions.
How Winery Vinuri de Comrat wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of wild salmon with verbena steam, mouclade or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Vinuri de Comrat. often reveals types of flavors of tree fruit, vegetal or citrus fruit.
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The BordeauxGrape varieties Cabernet Sauvignon and Merlot have made their way into all Moldovan wine regions. As in many other regions, they have been grown with some success. Similarly, their Burgundian counterparts, Pinot Noir and Chardonnay, are also present in Moldovan wines, as are German Riesling and light Italian-style Pinot Grigio. Grape varieties of more local origin are rather backward.
These include Feteasca Neagra, a red grape, and the unrelated light-skinned Feteasca Alba. In Moldova, the latter has often been confused with Feteasca Regala. These varieties translate into Black Maiden, White Maiden and Royal Maiden respectively. Rara Neagra is another dark-skinned variety that sometimes appears on export markets.
How Winery Vinuri de Comrat wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of lamb skewers, spaghetti all 'amatriciana or shepherd's pie (potatoes, beef, carrots, bacon).
On the nose the red wine of Winery Vinuri de Comrat. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, red fruit or earth.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Vinuri de Comrat wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, marinated leg of lamb with herbs or duck legs with confit potatoes.
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
How Winery Vinuri de Comrat wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, leg with a spoon or seven o'clock leg or daube niçoise.
On the nose the sweet wine of Winery Vinuri de Comrat. often reveals types of flavors of black fruit, earth.
Planning a wine route in the of Moldavie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinuri de Comrat.
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
