Winery Vinuri de Comrat - 1897 Sauvignon

Winery Vinuri de Comrat1897 Sauvignon

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 1897 Sauvignon of Winery Vinuri de Comrat is a white wine from the region of Moldavie.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Vinuri de Comrat's 1897 Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sweet Sapphire

Seedless (pip-free) table grape with long clusters and very elongated cylindrical blue-black berries with thin skin and crunchy flesh, sweet and fresh on the palate. Grown in California, China and Spain for export markets, prized for its striking elongated shape that catches the eye at premium counters. American black seedless table grape variety bred for fresh consumption.

Last vintages of this wine

1897 Sauvignon - 0
In the top 100 of of Moldavie wines
Average rating: 3.81110.50

The best vintages of 1897 Sauvignon from Winery Vinuri de Comrat are 0

Informations about the Winery Vinuri de Comrat

The winery offers 107 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Moldavie

The Winery Vinuri de Comrat is one of of the world's great estates. It offers 91 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 1500 of of Moldova wines
In the top 900 of of Moldavie wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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