Winery Vinuri de Comrat - 98 Hectares Saperavi

Winery Vinuri de Comrat98 Hectares Saperavi

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 98 Hectares Saperavi of Winery Vinuri de Comrat is a red wine from the region of Moldavie.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Vinuri de Comrat's 98 Hectares Saperavi.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Last vintages of this wine

98 Hectares Saperavi - 2017
In the top 100 of of Moldavie wines
Average rating: 3.911110
98 Hectares Saperavi - 0
In the top 100 of of Moldavie wines
Average rating: 3.911110

The best vintages of 98 Hectares Saperavi from Winery Vinuri de Comrat are 2017, 0

Informations about the Winery Vinuri de Comrat

The winery offers 107 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Moldavie

The Winery Vinuri de Comrat is one of of the world's great estates. It offers 91 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 600 of of Moldova wines
In the top 450 of of Moldavie wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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