Winery Vinuri de Comrat - Muscat Alb de Desert

Winery Vinuri de ComratMuscat Alb de Desert

The Muscat Alb de Desert of Winery Vinuri de Comrat is a sweet wine from the region of Moldavie.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscat Alb de Desert

Pairings that work perfectly with Muscat Alb de Desert

Original food and wine pairings with Muscat Alb de Desert

The Muscat Alb de Desert of Winery Vinuri de Comrat matches generally quite well with dishes of spicy food or sweet desserts such as recipes of loubia or yoghurt cake.

Details and technical informations about Winery Vinuri de Comrat's Muscat Alb de Desert.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Précoce Bousquet

The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Vinuri de Comrat

The winery offers 107 different wines.
Its wines get an average rating of 3.5.
It is in the top 40 of the best estates in the region
It is located in Moldavie

The Winery Vinuri de Comrat is one of of the world's great estates. It offers 91 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 1500 of of Moldova wines
In the top 1500 of of Moldavie wines
In the top 20000 of sweet wines
In the top 650000 wines of the world

The wine region of Moldavie

Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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