Winery Vinuri de ComratTerra Generosa Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Terra Generosa Riesling
Pairings that work perfectly with Terra Generosa Riesling
Original food and wine pairings with Terra Generosa Riesling
The Terra Generosa Riesling of Winery Vinuri de Comrat matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of wild boar stew, salmon carpaccio with pink berries and shallots or macaroonade from sète.
Details and technical informations about Winery Vinuri de Comrat's Terra Generosa Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Terra Generosa Riesling from Winery Vinuri de Comrat are 0, 2017
Informations about the Winery Vinuri de Comrat
The Winery Vinuri de Comrat is one of of the world's great estates. It offers 91 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
