Winery Vinuri de Comrat - Muscat Alb Dulce

Winery Vinuri de ComratMuscat Alb Dulce

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muscat Alb Dulce of Winery Vinuri de Comrat is a sweet wine from the region of Moldova.
This wine generally goes well with

Details and technical informations about Winery Vinuri de Comrat's Muscat Alb Dulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay blanc

Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.

Last vintages of this wine

Muscat Alb Dulce - 0
In the top 100 of of Moldova wines
Average rating: 3.311100

The best vintages of Muscat Alb Dulce from Winery Vinuri de Comrat are 0

Informations about the Winery Vinuri de Comrat

The winery offers 107 different wines.
Its wines get an average rating of 3.5.
It is in the top 70 of the best estates in the region
It is located in Moldova

The Winery Vinuri de Comrat is one of of the world's great estates. It offers 91 wines for sale in the of Moldova to come and discover on site or to buy online.

Top wine Moldova
In the top 2500 of of Romania wines
In the top 2000 of of Moldova wines
In the top 35000 of sweet wines
In the top 950000 wines of the world

The wine region of Moldova

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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