Winery CotnariVinoteca Grasă de Cotnari Alb Dulce
Sweet wine
This wine generally goes well with
The Vinoteca Grasă de Cotnari Alb Dulce of the Winery Cotnari is in the top 10 of wines of Moldova.
Wine flavors and olphactive analysis
On the nose the Vinoteca Grasă de Cotnari Alb Dulce of Winery Cotnari in the region of Moldova often reveals types of flavors of earth, dried fruit.
Details and technical informations about Winery Cotnari's Vinoteca Grasă de Cotnari Alb Dulce.
Discover the grape variety: Lakemont
Seedless table grape variety with long clusters and golden, thin-skinned, crunchy berries, with a sweet muscat flavour. Early ripening and cold-resistant. Very rarely vinified, occasionally as fresh, fruity whites with muscat notes. Grown mainly in the north-eastern United States (New York) and Canada (Ontario) for fresh consumption. American seedless white variety obtained in 1972 by Cornell University (Ontario × Sultanina).
Last vintages of this wine
The best vintages of Vinoteca Grasă de Cotnari Alb Dulce from Winery Cotnari are 1989, 0, 2000
Informations about the Winery Cotnari
The Winery Cotnari is one of of the world's greatest estates. It offers 35 wines for sale in the of Moldova to come and discover on site or to buy online.
The wine region of Moldova
Eastern European wine country among the world's most densely planted. Whites dominate (~70%) as signatures. Native Fetească Albă with signature notes of white flowers, pear, citrus and a honeyed touch, tense palate — Moldova's soul. Also ample Chardonnay, mineral Rkatsiteli, straight Aligoté.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
