Winery Crama HermeziuC'est Soir Fetească Neagră Rosé

Pink wine of Moldova of Romania

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The C'est Soir Fetească Neagră Rosé of Winery Crama Hermeziu is a pink wine from the region of Moldova.
This wine generally goes well with
The C'est Soir Fetească Neagră Rosé of the Winery Crama Hermeziu is in the top 50 of wines of Moldova.

Details and technical informations about Winery Crama Hermeziu's C'est Soir Fetească Neagră Rosé.

Winery

Winery Crama Hermeziu

Grape varieties

Feteasca neagra

Region/Great wine region

Moldova

Country

Romania

Style of wine

Pink

Allergens

Contains sulfites

Discover the grape variety: Feteasca neagra

A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.

Informations about the Winery Crama Hermeziu

The winery offers 40 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Moldova

The Winery Crama Hermeziu is one of of the world's greatest estates. It offers 37 wines for sale in the of Moldova to come and discover on site or to buy online.

In the top 950 of of Romania wines

In the top 55 of of Moldova wines

In the top 9000 of pink wines

In the top 300000 wines of the world

The wine region of Moldova

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

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The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.