Winery Vinuri de ComratBlack Monk Semi Sweet Red
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Black Monk Semi Sweet Red
Pairings that work perfectly with Black Monk Semi Sweet Red
Original food and wine pairings with Black Monk Semi Sweet Red
The Black Monk Semi Sweet Red of Winery Vinuri de Comrat matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables, tajine of merguez and potatoes or marinated tacaud fillets.
Details and technical informations about Winery Vinuri de Comrat's Black Monk Semi Sweet Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Black Monk Semi Sweet Red from Winery Vinuri de Comrat are 0
Informations about the Winery Vinuri de Comrat
The Winery Vinuri de Comrat is one of of the world's great estates. It offers 91 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
