Winery Vinuri de ComratPlai Sauvignon - Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Plai Sauvignon - Riesling of Winery Vinuri de Comrat in the region of Moldavie often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Plai Sauvignon - Riesling
Pairings that work perfectly with Plai Sauvignon - Riesling
Original food and wine pairings with Plai Sauvignon - Riesling
The Plai Sauvignon - Riesling of Winery Vinuri de Comrat matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit socks in gibelotte, baked mackerel or cuttlefish in sauce.
Details and technical informations about Winery Vinuri de Comrat's Plai Sauvignon - Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Vinuri de Comrat
The Winery Vinuri de Comrat is one of of the world's great estates. It offers 91 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
News related to this wine
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The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
