Winery Vinuri de ComratCabernet Red Semi Dry
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Red Semi Dry
Pairings that work perfectly with Cabernet Red Semi Dry
Original food and wine pairings with Cabernet Red Semi Dry
The Cabernet Red Semi Dry of Winery Vinuri de Comrat matches generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, merguez with lentils or coral lentil salad.
Details and technical informations about Winery Vinuri de Comrat's Cabernet Red Semi Dry.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Red Semi Dry from Winery Vinuri de Comrat are 0
Informations about the Winery Vinuri de Comrat
The Winery Vinuri de Comrat is one of of the world's great estates. It offers 91 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
