The Domaine Comelade is one of the best wineries to follow in Languedoc-Roussillon.. It offers 19 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine Comelade wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Comelade wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Comelade wines with technical and enological descriptions.
How Domaine Comelade wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of old-fashioned aligot, endive salad of the gourmands or delicious moroccan fritters.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Domaine Comelade wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of macaroni and angel hair gratin, zucchini and goat cheese quiche or chicken drumstick with bacon.
How Domaine Comelade wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, ham and cheese macaroni gratin or blanquette of veal in the old way (self-cooker).
In the mouth the red wine of Domaine Comelade. is a powerful with a nice balance between acidity and tannins.
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
How Domaine Comelade wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne, quiche with bacon and gruyère cheese or baked tortilla.
How Domaine Comelade wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, macaroni and angel hair gratin or mouse of lamb with thyme.
On the nose the sweet wine of Domaine Comelade. often reveals types of flavors of vanilla, caramel or fig and sometimes also flavors of honey, non oak or earth.
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Comelade.
