Domaine Comeladel'Oursoulette Rivesaltes Grenat
Sweet wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with l'Oursoulette Rivesaltes Grenat
Pairings that work perfectly with l'Oursoulette Rivesaltes Grenat
Original food and wine pairings with l'Oursoulette Rivesaltes Grenat
The l'Oursoulette Rivesaltes Grenat of Domaine Comelade matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, pasta shells or pork tenderloin with mushroom sauce.
Details and technical informations about Domaine Comelade's l'Oursoulette Rivesaltes Grenat.
Discover the grape variety: Arrouya
Arrouya noir is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arrouya noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine Comelade
The Domaine Comelade is one of of the world's greatest estates. It offers 19 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
