
Domaine Comelade3001 Macabeu - Grenache Gris
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the 3001 Macabeu - Grenache Gris from the Domaine Comelade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3001 Macabeu - Grenache Gris of Domaine Comelade in the region of Languedoc-Roussillon is a .
Food and wine pairings with 3001 Macabeu - Grenache Gris
Pairings that work perfectly with 3001 Macabeu - Grenache Gris
Original food and wine pairings with 3001 Macabeu - Grenache Gris
The 3001 Macabeu - Grenache Gris of Domaine Comelade matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pumpkin and courgette lasagne, light tuna-tomato quiche (without cream) or chicken tagine with olives and potatoes.
Details and technical informations about Domaine Comelade's 3001 Macabeu - Grenache Gris.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine Comelade
The Domaine Comelade is one of of the world's great estates. It offers 19 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.














