Domaine Comelade3001 Macabeu - Grenache Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the 3001 Macabeu - Grenache Gris from the Domaine Comelade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3001 Macabeu - Grenache Gris of Domaine Comelade in the region of Languedoc-Roussillon is a .
Food and wine pairings with 3001 Macabeu - Grenache Gris
Pairings that work perfectly with 3001 Macabeu - Grenache Gris
Original food and wine pairings with 3001 Macabeu - Grenache Gris
The 3001 Macabeu - Grenache Gris of Domaine Comelade matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne, quiche without pastry or sophie's tuna cake.
Details and technical informations about Domaine Comelade's 3001 Macabeu - Grenache Gris.
Discover the grape variety: Arbane
Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.
Informations about the Domaine Comelade
The Domaine Comelade is one of of the world's great estates. It offers 19 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
