Domaine ComeladeNotre Vent Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Notre Vent Rouge from the Domaine Comelade
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Notre Vent Rouge of Domaine Comelade in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Notre Vent Rouge
Pairings that work perfectly with Notre Vent Rouge
Original food and wine pairings with Notre Vent Rouge
The Notre Vent Rouge of Domaine Comelade matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, spaghetti with beef balls or casserons in the country style.
Details and technical informations about Domaine Comelade's Notre Vent Rouge.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of Notre Vent Rouge from Domaine Comelade are 2014
Informations about the Domaine Comelade
The Domaine Comelade is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.