The Winery Colognole of Unknow region

Winery Colognole
The winery offers 10 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 342 of the estates of Unknow region.
It is located in Unknow region

The Winery Colognole is one of the best wineries to follow in Région inconnue.. It offers 10 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Colognole wines

Looking for the best Winery Colognole wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Colognole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Colognole wines with technical and enological descriptions.

The top white wines of Winery Colognole

Food and wine pairings with a white wine of Winery Colognole

How Winery Colognole wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of basque lasagne, vegan leek and tofu quiche or christmas boots in knacki.

Organoleptic analysis of white wines of Winery Colognole

In the mouth the white wine of Winery Colognole. is a with a nice freshness.

The best vintages in the white wines of Winery Colognole

  • 2015With an average score of 3.40/5
  • 2014With an average score of 2.80/5

The grape varieties most used in the white wines of Winery Colognole.

  • Chardonnay

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Colognole

Food and wine pairings with a red wine of Winery Colognole

How Winery Colognole wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beer goulash, tripe in the style of caen or leek, goat cheese and bacon quiche.

Organoleptic analysis of red wines of Winery Colognole

On the nose the red wine of Winery Colognole. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Colognole. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Colognole

  • 2006With an average score of 3.79/5
  • 2009With an average score of 3.78/5
  • 2012With an average score of 3.74/5
  • 2005With an average score of 3.70/5
  • 2016With an average score of 3.69/5
  • 2013With an average score of 3.63/5

The grape varieties most used in the red wines of Winery Colognole.

  • Sangiovese
  • Shiraz/Syrah
  • Merlot

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Colognole

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Colognole.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Colognole and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

The word of the wine: Grape varieties

All the grape varieties that make up a vineyard, an appellation, a wine region.