The Winery Colognole of Chianti of Tuscany

Winery Colognole
The winery offers 10 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 342 of the estates of Tuscany.
It is located in Chianti in the region of Tuscany
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The Winery Colognole is one of the best wineries to follow in Chianti.. It offers 10 wines for sale in of Chianti to come and discover on site or to buy online.

Top Winery Colognole wines

Looking for the best Winery Colognole wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Colognole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Colognole wines with technical and enological descriptions.

The top white wines of Winery Colognole

Food and wine pairings with a white wine of Winery Colognole

How Winery Colognole wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with puttanesca sauce, mushroom, bacon and gruyere quiche or mozzarella sticks.

Organoleptic analysis of white wines of Winery Colognole

In the mouth the white wine of Winery Colognole. is a with a nice freshness.

The best vintages in the white wines of Winery Colognole

  • 2015With an average score of 3.40/5
  • 0With an average score of 3.37/5
  • 2014With an average score of 2.80/5

The grape varieties most used in the white wines of Winery Colognole.

  • Chardonnay

Discovering the wine region of Chianti

The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .

The top red wines of Winery Colognole

Food and wine pairings with a red wine of Winery Colognole

How Winery Colognole wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), traditional veal stew or leek, goat cheese and bacon quiche.

Organoleptic analysis of red wines of Winery Colognole

On the nose the red wine of Winery Colognole. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Colognole. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Colognole

  • 2006With an average score of 3.79/5
  • 2009With an average score of 3.78/5
  • 2012With an average score of 3.74/5
  • 2005With an average score of 3.70/5
  • 2016With an average score of 3.69/5
  • 0With an average score of 3.64/5

The grape varieties most used in the red wines of Winery Colognole.

  • Sangiovese
  • Shiraz/Syrah
  • Merlot

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Discover other wineries and winemakers neighboring the Winery Colognole

Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Colognole.

Discover the grape variety: Merlot

Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.

Discover other regions and appellation of Tuscany