Winery ColognoleSinopie Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sinopie Chardonnay from the Winery Colognole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sinopie Chardonnay of Winery Colognole in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Sinopie Chardonnay
Pairings that work perfectly with Sinopie Chardonnay
Original food and wine pairings with Sinopie Chardonnay
The Sinopie Chardonnay of Winery Colognole matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of simple chinese noodle soup, tuna, pepper and tomato quiche or dried tomato, feta and green olive cake.
Details and technical informations about Winery Colognole's Sinopie Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Sinopie Chardonnay from Winery Colognole are 2015, 2014
Informations about the Winery Colognole
The Winery Colognole is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
