The Clos des Cyprès is one of the best wineries to follow in Valais.. It offers 21 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Clos des Cyprès wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Clos des Cyprès wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos des Cyprès wines with technical and enological descriptions.
How Clos des Cyprès wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed eggplant (with vegetables or mixed), grilled tuna with mediterranean marinade or vegan leek and tofu quiche.
In the mouth the white wine of Clos des Cyprès. is a powerful with a nice freshness.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Clos des Cyprès wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef goulash, cassoulet of yesteryear or rabbit with homemade mustard.
In the mouth the red wine of Clos des Cyprès. is a with a nice freshness.
Intensely coloured and structured reds with a deep purple robe, firm tannins and a dense mouthfeel, with aromas of black fruits (blackberry, blackcurrant, plum), cherry, spices and floral notes. A profile between Italian Ancellotta and French Gamay. Grown in Swiss Romandy (Vaud, Valais, Geneva) and Ticino for modern blends and identity cuvées. A Swiss hybrid created in 1981 at Pully by André Jaquinet (Ancellotta × Gamay), valued for its colour and resistance.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos des Cyprès.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
