Winery Clos des CyprèsCornalin

Red wine of Valais of Switzerland

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Cornalin of Winery Clos des Cyprès is a red wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Winery Clos des Cyprès's Cornalin.

Winery

Winery Clos des Cyprès

Winemaker

Serge Antille

Grape varieties

Region/Great wine region

Valais

Country

Switzerland

Style of wine

Red

Alcohol

13.2°

Allergens

Contains sulfites

Discover the grape variety: Fantasy seedless

Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.

Informations about the Winery Clos des Cyprès

The winery offers 21 different wines.

Its wines get an average rating of 4.1.

It is in the top 3 of the best estates in the region

It is located in Valais

Find the Winery Clos des Cyprès on Facebook

The Winery Clos des Cyprès is one of of the world's greatest estates. It offers 22 wines for sale in the of Valais to come and discover on site or to buy online.

In the top 2500 of of Switzerland wines

In the top 950 of of Valais wines

In the top 150000 of red wines

In the top 250000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

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