Clos des Cyprès - Cornalin

Clos des CyprèsCornalin

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cornalin of Clos des Cyprès is a red wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Clos des Cyprès's Cornalin.

Winemaker
Serge Antille
Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.2°
Allergens
Contains sulfites

Discover the grape variety: Durize

A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.

Last vintages of this wine

Cornalin - 0
In the top 100 of of Valais wines
Average rating: 4.211110

The best vintages of Cornalin from Clos des Cyprès are 0

Informations about the Clos des Cyprès

The winery offers 21 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Valais
Find the Clos des Cyprès on Facebook

The Clos des Cyprès is one of of the world's greatest estates. It offers 22 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 2500 of of Switzerland wines
In the top 950 of of Valais wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Millerandage

Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.

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