Clos des CyprèsDomaine du Scorpion des Maladaires Heïda
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Domaine du Scorpion des Maladaires Heïda
Pairings that work perfectly with Domaine du Scorpion des Maladaires Heïda
Original food and wine pairings with Domaine du Scorpion des Maladaires Heïda
The Domaine du Scorpion des Maladaires Heïda of Clos des Cyprès matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of congolese pondu, scallops with chorizo sauce or quiche lorraine.
Details and technical informations about Clos des Cyprès's Domaine du Scorpion des Maladaires Heïda.
Discover the grape variety: Charbono
Deep-coloured, fruity reds with a sustained purple colour, firm yet rounded tannins and a dense, fresh palate; signature aromas of black fruits (blackberry, blackcurrant), red fruits (cherry), spices and herbal notes. Grown in California as Charbono and in Argentina as Bonarda for characterful reds. Indigenous Italian black grape from Piedmont (Douce Noir), identical to Argentina's Bonarda by DNA analysis.
Last vintages of this wine
The best vintages of Domaine du Scorpion des Maladaires Heïda from Clos des Cyprès are 0
Informations about the Clos des Cyprès
The Clos des Cyprès is one of of the world's greatest estates. It offers 22 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
