Clos des CyprèsCuvée Merlofrancs
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvée Merlofrancs
Pairings that work perfectly with Cuvée Merlofrancs
Original food and wine pairings with Cuvée Merlofrancs
The Cuvée Merlofrancs of Clos des Cyprès matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef stew provencal style, old-fashioned pork roll or duck fillets with honey.
Details and technical informations about Clos des Cyprès's Cuvée Merlofrancs.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée Merlofrancs from Clos des Cyprès are 2017, 0
Informations about the Clos des Cyprès
The Clos des Cyprès is one of of the world's greatest estates. It offers 22 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Mansois
See servadou iron.
