Clos des CyprèsMarsanne
White wine
This wine generally goes well with pork and shellfish.
Food and wine pairings with Marsanne
Pairings that work perfectly with Marsanne
Original food and wine pairings with Marsanne
The Marsanne of Clos des Cyprès matches generally quite well with dishes of pork or shellfish such as recipes of coconut from paimpol or quinoa with shrimp.
Details and technical informations about Clos des Cyprès's Marsanne.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Marsanne from Clos des Cyprès are 0
Informations about the Clos des Cyprès
The Clos des Cyprès is one of of the world's great estates. It offers 22 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
