The Clos de la Briderie is one of the best wineries to follow in Touraine.. It offers 12 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Clos de la Briderie wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Clos de la Briderie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos de la Briderie wines with technical and enological descriptions.
How Clos de la Briderie wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of stuffed peppers, chinchards with white wine and grapes or rabbit in sauce.
On the nose the red wine of Clos de la Briderie. often reveals types of flavors of black fruit.
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
How Clos de la Briderie wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of roast pork orloff, duck breast with honey-orange sauce or marmite dieppoise.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Clos de la Briderie wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of risotto of the sea, pancake batter or peach and tuna verrine.
On the nose the sparkling wine of Clos de la Briderie. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, vanilla or pear. In the mouth the sparkling wine of Clos de la Briderie. is a powerful with a nice vivacity and a fine and pleasant bubble.
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos de la Briderie.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
