The Winery Clos de la Briderie of Touraine of Loire Valley

Winery Clos de la Briderie
The winery offers 12 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 457 of the estates of Loire Valley.
It is located in Touraine in the region of Loire Valley

The Winery Clos de la Briderie is one of the best wineries to follow in Touraine.. It offers 12 wines for sale in of Touraine to come and discover on site or to buy online.

Top Winery Clos de la Briderie wines

Looking for the best Winery Clos de la Briderie wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clos de la Briderie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clos de la Briderie wines with technical and enological descriptions.

The top red wines of Winery Clos de la Briderie

Food and wine pairings with a red wine of Winery Clos de la Briderie

How Winery Clos de la Briderie wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of spanish stew (cocido), quiche lorraine or duck aiguillettes.

Organoleptic analysis of red wines of Winery Clos de la Briderie

On the nose the red wine of Winery Clos de la Briderie. often reveals types of flavors of black fruit.

The best vintages in the red wines of Winery Clos de la Briderie

  • 2008With an average score of 4.10/5
  • 2014With an average score of 3.65/5
  • 2013With an average score of 3.60/5
  • 2015With an average score of 3.55/5
  • 2012With an average score of 3.50/5
  • 2016With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Clos de la Briderie.

  • Gamay
  • Côt
  • Cabernet Franc

Discovering the wine region of Touraine

The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.

In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.

The top white wines of Winery Clos de la Briderie

Food and wine pairings with a white wine of Winery Clos de la Briderie

How Winery Clos de la Briderie wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of chicken pie, rabbit with cider and mushrooms or baked mackerel.

The best vintages in the white wines of Winery Clos de la Briderie

  • 2014With an average score of 4.10/5
  • 2011With an average score of 3.41/5

The grape varieties most used in the white wines of Winery Clos de la Briderie.

  • Chenin Blanc
  • Gewürztraminer
  • Pinot Gris
  • Viognier
  • Chardonnay
  • Sauvignon Gris

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sparkling wines of Winery Clos de la Briderie

Food and wine pairings with a sparkling wine of Winery Clos de la Briderie

How Winery Clos de la Briderie wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of real swiss fondue, chicken chawarma or radicchio and pancetta rolls.

Organoleptic analysis of sparkling wines of Winery Clos de la Briderie

On the nose the sparkling wine of Winery Clos de la Briderie. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, vanilla or pear. In the mouth the sparkling wine of Winery Clos de la Briderie. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Clos de la Briderie

  • 2008With an average score of 3.60/5
  • 2013With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Winery Clos de la Briderie.

  • Cabernet Franc
  • Chardonnay
  • Chenin Blanc
  • Sauvignon Blanc

The word of the wine: Pommadé

Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.

Discover other wineries and winemakers neighboring the Winery Clos de la Briderie

Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clos de la Briderie.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

News about Winery Clos de la Briderie and wines from the region

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Pommadé

Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.