Clos de la BriderieSauvignon Fié Gris
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sauvignon Fié Gris from the Clos de la Briderie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Fié Gris of Clos de la Briderie in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Sauvignon Fié Gris
Pairings that work perfectly with Sauvignon Fié Gris
Original food and wine pairings with Sauvignon Fié Gris
The Sauvignon Fié Gris of Clos de la Briderie matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives au gratin without béchamel sauce, fish pot or silvia's quick wolf fillet.
Details and technical informations about Clos de la Briderie's Sauvignon Fié Gris.
Discover the grape variety: Claverie
Claverie blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Claverie blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Sauvignon Fié Gris from Clos de la Briderie are 2011
Informations about the Clos de la Briderie
The Clos de la Briderie is one of of the world's greatest estates. It offers 11 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
