Clos de la BriderieLa Gentille Cabot'in
White wine
This wine is a blend of 3 varietals which are the Gewurztraminer, the Pinot gris and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with La Gentille Cabot'in
Pairings that work perfectly with La Gentille Cabot'in
Original food and wine pairings with La Gentille Cabot'in
The La Gentille Cabot'in of Clos de la Briderie matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of cassoulet of yesteryear, garbure with duck confit or cannelloni with salmon and spinach.
Details and technical informations about Clos de la Briderie's La Gentille Cabot'in.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Clos de la Briderie
The Clos de la Briderie is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
