Clos de la BriderieLa Gentille Cabot'in
White wine
This wine is a blend of 3 varietals which are the Gewurztraminer, the Pinot gris and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with La Gentille Cabot'in
Pairings that work perfectly with La Gentille Cabot'in
Original food and wine pairings with La Gentille Cabot'in
The La Gentille Cabot'in of Clos de la Briderie matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of truffade (auvergne - cantal - 15), rabbit with green olives or poached salmon in coconut milk with curry.
Details and technical informations about Clos de la Briderie's La Gentille Cabot'in.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Clos de la Briderie
The Clos de la Briderie is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
