Clos de la BriderieLes Vingt Poincons de Blois Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
This wine generally goes well with fruity desserts, pork or vegetarian.
Food and wine pairings with Les Vingt Poincons de Blois Blanc
Pairings that work perfectly with Les Vingt Poincons de Blois Blanc
Original food and wine pairings with Les Vingt Poincons de Blois Blanc
The Les Vingt Poincons de Blois Blanc of Clos de la Briderie matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rougail sausage, fish balls or marco polo salad.
Details and technical informations about Clos de la Briderie's Les Vingt Poincons de Blois Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Clos de la Briderie
The Clos de la Briderie is one of of the world's greatest estates. It offers 11 wines for sale in the of Touraine-Mesland to come and discover on site or to buy online.
The wine region of Touraine-Mesland
The wine region of Touraine-Mesland is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Clos de la Briderie or the Domaine Lusqueneau produce mainly wines red, white and pink. The most planted grape varieties in the region of Touraine-Mesland are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine-Mesland often reveals types of flavors of dark chocolate, earth or oak.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
