The Winery Ciumai is one of the world's great estates. It offers 128 wines for sale in of Moldova to come and discover on site or to buy online.
Looking for the best Winery Ciumai wines in Moldova among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ciumai wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ciumai wines with technical and enological descriptions.
How Winery Ciumai wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, sausage and vegetable risotto with cookéo or rabbit with chorizo.
On the nose the red wine of Winery Ciumai. often reveals types of flavors of red fruit.
Eastern European wine country among the world's most densely planted. Whites dominate (~70%) as signatures. Native Fetească Albă with signature notes of white flowers, pear, citrus and a honeyed touch, tense palate — Moldova's soul. Also ample Chardonnay, mineral Rkatsiteli, straight Aligoté.
Dense Saperavi reds (black cherry, ink), spicy Fetească Neagră, supple Cabernet and Merlot. Continental climate. Mileștii Mici houses the world's largest cellar.
How Winery Ciumai wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of the sea da gigi, baekenofe (alsatian meat stew) or red wine fondue.
On the nose the sweet wine of Winery Ciumai. often reveals types of flavors of oak.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Ciumai wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed potatoes, raw salmon marinade with vinegars or mushroom, bacon and gruyere quiche.
Characteristic of a wine that gives the impression of being full in the mouth.
Planning a wine route in the of Moldova? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ciumai.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
