Winery CiumaiCabernet Roşu Demidulce
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Roşu Demidulce
Pairings that work perfectly with Cabernet Roşu Demidulce
Original food and wine pairings with Cabernet Roşu Demidulce
The Cabernet Roşu Demidulce of Winery Ciumai matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with mustard, harira algerian soup or sheep's feet with mountain honey.
Details and technical informations about Winery Ciumai's Cabernet Roşu Demidulce.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Roşu Demidulce from Winery Ciumai are 0, 2016, 1999
Informations about the Winery Ciumai
The Winery Ciumai is one of of the world's great estates. It offers 80 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.
