Winery CiumaiCabernet Roşu Demidulce
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Roşu Demidulce
Pairings that work perfectly with Cabernet Roşu Demidulce
Original food and wine pairings with Cabernet Roşu Demidulce
The Cabernet Roşu Demidulce of Winery Ciumai matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with garlic, sweet and sour braised leg of lamb or cicadas at the chib.
Details and technical informations about Winery Ciumai's Cabernet Roşu Demidulce.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Roşu Demidulce from Winery Ciumai are 0, 2016, 1999
Informations about the Winery Ciumai
The Winery Ciumai is one of of the world's great estates. It offers 80 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
