Winery Ciumai - Abbot's Soul (Душа Аббата) Semisweet Red

Winery CiumaiAbbot's Soul (Душа Аббата) Semisweet Red

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Abbot's Soul (Душа Аббата) Semisweet Red of Winery Ciumai is a red wine from the region of Moldavie.
This wine generally goes well with

Details and technical informations about Winery Ciumai's Abbot's Soul (Душа Аббата) Semisweet Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Volos

An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.

Last vintages of this wine

Abbot's Soul (Душа Аббата) Semisweet Red - 0
In the top 100 of of Moldavie wines
Average rating: 3.211100

The best vintages of Abbot's Soul (Душа Аббата) Semisweet Red from Winery Ciumai are 0

Informations about the Winery Ciumai

The winery offers 121 different wines.
Its wines get an average rating of 3.2.
It is in the top 65 of the best estates in the region
It is located in Moldavie

The Winery Ciumai is one of of the world's great estates. It offers 80 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 4000 of of Moldova wines
In the top 450 of of Moldavie wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Moldavie

Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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