Winery Ciumai - Black Rose Cimislia

Winery CiumaiBlack Rose Cimislia

The Black Rose Cimislia of Winery Ciumai is a wine from the region of Moldavie.
This wine generally goes well with
The Black Rose Cimislia of the Winery Ciumai is in the top 0 of wines of Moldavie.

Details and technical informations about Winery Ciumai's Black Rose Cimislia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Montils

Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Ciumai

The winery offers 128 different wines.
Its wines get an average rating of 3.2.
It is in the top 75 of the best estates in the region
It is located in Moldavie

The Winery Ciumai is one of of the world's great estates. It offers 80 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 4000 of of Moldova wines
In the top 3000 of of Moldavie wines
In the top 50000 of wines
In the top 1500000 wines of the world

The wine region of Moldavie

Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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