Winery CiumaiCiumai Muscat Garling
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Ciumai Muscat Garling
Pairings that work perfectly with Ciumai Muscat Garling
Original food and wine pairings with Ciumai Muscat Garling
The Ciumai Muscat Garling of Winery Ciumai matches generally quite well with dishes of spicy food or sweet desserts such as recipes of balinese-style bonito or homemade cookies.
Details and technical informations about Winery Ciumai's Ciumai Muscat Garling.
Discover the grape variety: Dindarella
Light, delicate reds with a pale ruby robe, soft tannins and an airy palate, with signature aromas of cherry, violet, strawberry and floral notes. Elegant, fruity profile. Traditionally blended in small proportions in Valpolicella DOC, today sometimes vinified as a single variety in IGT Veneto for artisan cuvées. Autochthonous black variety from the Veneto, grown in the Valpolicella region.
Informations about the Winery Ciumai
The Winery Ciumai is one of of the world's great estates. It offers 80 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
