Winery CiumaiCiumai Muscat Garling
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Ciumai Muscat Garling
Pairings that work perfectly with Ciumai Muscat Garling
Original food and wine pairings with Ciumai Muscat Garling
The Ciumai Muscat Garling of Winery Ciumai matches generally quite well with dishes of spicy food or sweet desserts such as recipes of macaroonade from sète or plain cupcakes.
Details and technical informations about Winery Ciumai's Ciumai Muscat Garling.
Discover the grape variety: Nuragus
Dry, vivid and light whites with a pale golden robe, slender mouthfeel and fresh acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fennel and characteristic saline marine notes. Thirst-quenching profile, ideal with seafood and bottarga. Star of Nuragus di Cagliari DOC in southern Sardinia (Campidano plain). One of the most ancient autochthonous Sardinian varieties on the island.
Informations about the Winery Ciumai
The Winery Ciumai is one of of the world's great estates. It offers 80 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
