Winery Ciumai - Ciumai Muscat Garling

Winery CiumaiCiumai Muscat Garling

The Ciumai Muscat Garling of Winery Ciumai is a white wine from the region of Moldavie.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Ciumai Muscat Garling

Pairings that work perfectly with Ciumai Muscat Garling

Original food and wine pairings with Ciumai Muscat Garling

The Ciumai Muscat Garling of Winery Ciumai matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pasta with shrimp or meringue for dummies.

Details and technical informations about Winery Ciumai's Ciumai Muscat Garling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Irsay Oliver

Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.

Informations about the Winery Ciumai

The winery offers 121 different wines.
Its wines get an average rating of 3.2.
It is in the top 35 of the best estates in the region
It is located in Moldavie

The Winery Ciumai is one of of the world's great estates. It offers 80 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 3500 of of Moldova wines
In the top 300 of of Moldavie wines
In the top 300000 of white wines
In the top 850000 wines of the world

The wine region of Moldavie

Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.

The word of the wine: Smoked

Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.

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